|
|
| Vitamin A (beta-carotene) |
10,000 IU |
200% |
| Vitamin C (ascorbic acid) |
1000 mg |
1667% |
| Vitamin D-3 (cholecalciferol) |
400 IU |
100% |
| Vitamin E (d-Alpha tocopheryl succinate) |
200 IU |
667% |
| Vitamin K-1 (phytonadione) |
100 mcg |
125% |
| Vitamin B-1 (thiamine mononitrate) |
50 mg |
3333% |
| Vitamin B-2 (riboflavin) |
50 mg |
2941% |
| Niacin (niacinamide) |
50 mg |
250% |
| Vitamin B-6 (pyridoxine HCl) |
50 mg |
2500% |
| Folic Acid |
400 mcg |
100% |
| Vitamin B-12 (cyanocobalamin) |
100 mcg |
1667% |
| Biotin |
100 mcg |
33% |
| Pantothenic Acid (d-calcium pantothenate) |
50 mg |
500% |
| Calcium (carbonate /phosphate / citrate) |
500 mg |
50% |
| Phosphorus (di-calcium phosphate) |
50 mg |
5% |
| Iodine (Atlantic kelp / potassium iodide) |
150 mcg |
100% |
| Magnesium (oxide/citrate) |
250 mg |
63% |
| Zinc (glycinate monohydrate) |
15 mg |
100% |
| Selenium (amino acid chelate) |
200 mcg |
286% |
| Copper (amino acid chelate) |
1 mg |
50% |
| Manganese (aminoate) |
2 mg |
100% |
| Chromium (picolinate / polynicotinate) |
200 mcg |
167% |
| Molybdenum (amino acid chelate) |
100 mcg |
133% |
| Chloride (potassium chloride) |
45 mg |
1% |
| Potassium (potassium chloride) |
50 mg |
1% |
|
42 Fruit and Vegetable Proprietary Blend
Consisting of Cinnamon Bark (Cinnamomum cassia), Turmeric (rhizome), Ginger Root, Blueberry, Cranberry, Grape Seed, Strawberry, Raspberry, Pomegranate, Bilberry, Alfalfa, Carrot, Beet, Broccoli, Acai, Chokeberry, Apple, Apple Pectin, Maqui Berry, Grape Skin, Black Cherry, Tomato, Barley, Celery, Chlorella, Black Currant, Artichoke, Mango, Pineapple, Spirulina, Chlorophyllin, Dandelion, Wheat Grass, Green Tea, Milk Thistle, Eleutherococcussenticosus, Ashitaba, Bing Cherry, Elderberry, Goji Berry, Grapefruit, Mangosteen, Spinach, Tart Cherry, and Papaya. |
500 mg |
* |
| Spirulina (microalgae) |
250 mg |
* |
| Citrus Bioflavanoids 50% Complex |
75 mg |
* |
| Lactobacillus acidophilus |
300 Million CFU † |
* |
| Soy Isoflavones |
25 mg |
* |
Mushroom Complex
Consisting of: Shiitake powder (fruit tops), Reishi powder (fruit tops), and Maitake powder (mycelial biomass) |
30 mg |
* |
| PABA (para-Aminobenzoic Acid) |
50 mg |
* |
| Hesperidin (95% Extract) (from citrus extract) |
25 mg |
* |
| Rutin Powder |
25 mg |
* |
| Quercetin Dihydrate |
5 mg |
* |
| RNA / DNA Complex |
10 mg |
* |
| Choline Bitartrate |
50 mg |
* |
| Inositol |
50 mg |
* |
| Boron (as amino acid complex) |
3 mg |
* |
| Lutein (marigold flower extract) |
1 mg |
* |
| Coenzyme Q10 |
10 mg |
* |
| Grape Seed 95% Extract (inner core) |
25 mg |
* |
| Pine Bark 95% Extract |
25 mg |
* |
| Green Tea 95% Extract (dried leaves) |
25 mg |
* |
| Barley Grass Powder (aerial plant) |
30 mg |
* |
| Panax ginseng root (10% extract) |
30 mg |
* |
| Eleutherococcussenticosus powder (rhizome) |
30 mg |
* |
| Flax Seed Powder |
30 mg |
* |
| Oat Fiber Powder (hulls) |
25 mg |
* |
Digestive Enzyme Complex
Consisting of: Betaine HCl, Papain 2M, Bromelain, Lipase, Cellulase, Trypsin, Amylase |
125 mg |
* |
Proprietary Blend
Bilberry (4:1 extract), Ginkgo biloba Leaf (24% extract), Gotu Kola Aerial Parts Powder, Yellow Dock Root Powder, Garlic Bulb Powder, Licorice Root Powder, Lecithin (from soybean oil) and Apple Pectin (Malus domestica)(fruit). |
220 mg |
* |
| Trace Mineral Complex |
1 mg |
* |
|
| * Daily Value not established |
|
|
| Do not exceed recommended dose. Avoid taking this product in conjunction with other dietary supplements which contain high levels of elemental chromium. Pregnant or nursing mothers, children under 18, If you are diabetic, or have a known medical condition, consult your physician prior to taking this or any dietary supplement. This product is manufactured and packaged in a facility which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish and crustacean shellfish. |
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